Ingredients
- 24 oz frozen concentrated grape juice
- 3 cups granulated sugar
- 1 package wine yeast
- water to make 1 gallon
prepration
Bring frozen concentrated grape juice to room temperature. Add enough water to make 1 gallon. Dissolve sugar in juice.
Next day, add yeast. Siphon into secondary fermentor (1 gallon jug) and attach airlock (or fit a balloon over the mouth of the jug).
After 30 days, siphon wine off the sediment. The wine is now ready to drink.
NOTE:
Some people use regular bread yeast in this recipe. Bread yeast imparts a distinct yeast flavour on the wine, and does not allow the wine to clear properly. You will get better results with a proper wine yeast.
Try this recipe with any frozen concentrated juice.
