Ingredients
· 1 16- to 20-ounce can beans of your choice (pinto, black, or pink beans, black-eyed peas, chickpeas, or other), drained and rinsed
· 1 cup prepared salsa, or more to taste
· Salt and freshly ground pepper to taste
Preparation
Combine all the ingredients in a large saucepan and heat slowly until well heated through. Serve at once.
