Ingredients
- 4 large baking potatoes
- 1 cup marinara sauce, or more as needed
1 to 1/2 cups grated part-skim mozzarella or mozzarella-style soy or rice cheese
Preparation
Bake or microwave the potatoes until done. When cool enough to handle, cut each in half lengthwise. Fluff the inside of each potato half with a fork.
Spread about 2 tablespoons of pizza sauce on each potato half, followed by 2 to 3 tablespoons grated cheese. Bake in a preheated 400-degree oven for 10 minutes, or until the cheese is bubbly. Serve at once
