Ingredients
- 1/4 cup butter, melted
- 1/2 cup cracker crumbs
- 2 tbsp grated parmesan
- 1 tbsp mixed herbs (oregano & basil & dill)
- 1 tsp crushed garlic
- 2 fish fillets (haddock, cod)
Preparation
In a bowl combine the crumbs, parmesan, oregano, basil and garlic, mix well. Put butter in a shallow dish, dip the fish in the butter, then coat with the herbs mixture.
Place fish in an oven dish and bake at 200C for 15-20 minutes. Serve with boiled potatoes and salad.
