Ingredients
· 4 c. coarsely torn and loosely measured greens
· 1 sm. pkg. cream cheese, cubed
· 4 tsp. grated orange peel
· 3/4 c. seedless green grapes
· 1/3 c. sliced almonds, toasted
DRESSING:
· 1/2 c. salad oil
· 4 tsp. lemon juice
· 4 tsp. dry sherry
· 1 1/2 tsp. wine vinegar
· 1/4 tsp. salt
· 1/2 tsp. pepper
Preparation
Line a salad bowl with greens; top with seedless green grapes, toasted almonds and cheese cubes with grated orange rind.
For the Dressing:
Mix together and pour over salad just before serving.
