Ingredients
- 1 (#2) can crushed pineapple with juice
- 1 pkg. miniature marshmallows
- 1 pkg. strawberry jello
- 5 tbsp. cinnamon candy
- 1 can mandarin oranges, drained
- 1 pt. whipping cream
Preparation
Mix pineapple and juice, marshmallows, jello, and candy in bowl. Stir and set in refrigerator overnight. Whip cream and fold into above along with cut up oranges. Garnish top with red and green cherries. Set in freezer in cupcake papers and freeze.
