ingredients
- 1 cup mayonnaise
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 2 tablespoons cider vinegar
- 5 baby carrots or 1 1/2 small regular carrots
- 2 tablespoons granular sugar substitute
- 1 cup shredded cheddar cheese
- 1/2 pound bacon, cooked crisp and crumbled
- 1/2 small sweet onion
- 1 bunch broccoli (about 3 cups florets)
- 1/2 head cauliflower (about 2 cups florets)
prepration
In a food processor pulse broccoli, cauliflower, carrots and onion separately until vegetables are the size of peas.(If you dont have a processor, very finely chop the vegetables.)Place in large bowl. Add bacon and cheese to the vegetable mixture.
In a small bowl whisk mayonnaise, sugar substitute, vinegar, salt and pepper to combine. Pour dressing over vegetable mixture and stir until ingredients are thoroughly combined.
