ingredients
- 3/4 cup crumbled blue cheese (3 ounces)
- 2 cups cooked, chopped turkey meat
- 2 large, hard-boiled eggs, peeled and diced
- 2 small tomatoes, diced
- 6 tablespoons low-carb vinaigrette dressing, divided
- 6 slices cooked bacon
- 1 avocado, peeled, pitted and diced
- 6 cups chopped romaine lettuce
prepration
In a large bowl, toss romaine with 3 tablespoons of the dressing and mound it on a large serving platter. Arrange bacon, eggs, avocado, turkey, tomatoes and blue cheese in vertical stripes across the lettuce. Drizzle with remaining dressing and serve.
