ingredients
- Salt
- 2 tablespoons olive oil
- Freshly ground black pepper
- 1 teaspoon red-wine vinegar
- 2 tablespoons chopped fresh parsley
- 4 tablespoons olive spread
- 2 tablespoons pine nuts, lightly toasted
- 8 slices Atkins Bakery Country White Bread, lightly toasted
- 2 cans (6 ounces each) tuna in oil, drained and flaked
prepration
Spread each bread slice with 1/2 tablespoon olive spread. In a bowl, mix tuna, pine nuts, parsley, olive oil and vinegar until ingredients are very well combined. Season to taste with salt and pepper.
Spoon one-quarter of the tuna mixture on 4 slices of bread, olive spread side up. Pat down gently with a spoon. Cover tuna mixture with remaining bread slices, olive spread side down. Cut sandwiches in half diagonally.
