Recipes Zone

ingredients

Dressing:
• 1 1/2 teaspoons rice wine vinegar (not sweetened or seasoned)
• 1/4 teaspoon freshly ground black pepper
• 3/4 teaspoon salt
• 1 tablespoon freshly squeezed orange juice
• 1 tablespoon extra-virgin olive oil
• 1/2 small onion, very thinly sliced (about 1/3 cup)

Salad:

• 1 small red bell pepper, cut into matchsticks (scant 1 cup)
• 4 cups packed spinach leaves
• 1 medium sweet potato, peeled and cut into 1/2″ dice (scant 2 cups)

prepration

Combine dressing ingredients in a bowl.
Put potato in a small saucepan with enough lightly salted water to cover and bring to a boil. Cook until tender but not mushy, about 8 minutes. Drain in colander.
In a large bowl, toss potato, spinach and pepper with dressing. Serve immediately.