ingredients
- salt and freshly ground black pepper
- 8 slices of bacon, cooked until crisp and broken into halves (optional)
- 1 pound deli roasted turkey breast
- 1 small tomato, sliced (optional)
- 8 radicchio leaves
- 12 slices Atkins BakeryTM Ready-To-Eat Country White Bread, toasted
- 1 tablespoon fresh lime juice (1/2 medium lime)
- 1/2 teaspoon chopped garlic
- 1 tablespoon Asian chili sauce, or any chili sauce that has no added sugars
- 1/2 cup mayonnaise
- 3 tablespoons sliced scallions (about 1/2 scallion)
prepration
Combine mayonnaise, scallions, lime juice, chili sauce, garlic, salt and pepper to taste in small bowl.
To assemble sandwich: Spread bread slices with mayonnaise. Lay 2 to 3 turkey slices on top of 4 bread slices and top with one radicchio leaf (if using tomato and bacon, add once slice of bacon and one slice of tomato as well). Repeat layering once and then cover with the last 4 bread slices. Insert toothpicks to hold sandwiches in place before slicing.
