ingredients
- 1/2 teaspoon granular sugar substitute
- 4 slices Atkins Bakery Rye bread, lightly toasted
- 8 ounces sharp cheddar cheese, thinly sliced
- 1 tablespoon balsamic vinegar
- salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1/2 red onion, thinly sliced (1/2 cup)
prepration
Heat oil in a small skillet over medium-high heat. Add onion and saut until lightly browned, about 5 minutes. Stir in balsamic vinegar, sugar substitute, salt and pepper to taste.
Preheat broiler. Divide cheese over bread slices. Top each slice with one quarter of the onion mixture. Broil 4-inches from heat source until cheese starts to melt, about 1 minute.
