Ingredients
- 1 pound fresh young spinach, (coarse stems discarded and leaves washed well and spun dry)
- 1/4 cup sliced green onions
- 5 slices bacon
- 1/4 cup balsamic vinegar
- 2 hard boiled eggs (sliced)
- Sweetener to taste
- salt and pepper to taste
Preparation
Shred spinach into bowl. Add onions. Chop bacon; fry until crisp; add vinegar, seasoning & sweetener. Heat to boiling; pour quickly over spinach mixture. Toss until wilted.
Garnish with egg slices.
Makes 4 servings. 2.1 carbs per serving
