ingradeins
- 1 teaspoon vanilla extract
- 6 eggs
- granular sugar substitute to taste
- 1 1/2 cups heavy cream
prepration
In large saucepan, beat together eggs and sugar substitute. In a mixing bowl, mix hazelnut syrup, cream and water; stir 2 cups of this mixture into the egg mixture. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon (160° F). Remove from heat; stir in remaining 2 cups cream mixture and vanilla. Cover and refrigerate until thoroughly chilled, several hours or overnight.
