ingredients
- 2 (2 ounce) slices provolone cheese or smoked provolone
- 1/2 teaspoon salt
- 4 slices Atkins bread, lightly toasted
- 1 tablespoon prepared pesto
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 1 red pepper, halved lengthwise and seeded
- 1/2 small red onion, thinly sliced
- 1/2 small zucchini, sliced lengthwise
- 1 tablespoon olive oil
prepration
Prepare a medium grill or heat broiler. Toss vegetables with oil, salt, oregano and pepper. Grill vegetables 2-3 minutes per side until crisp-tender and lightly charred. Spread pesto on bread slices. Layer vegetables on 2 slices of bread. Lay cheese over vegetables. Grill, covered, 1 minute more for cheese to start to melt (or broil). Top with remaining bread slices.
