Recipes Zone

ingredients

Burgers:
• 1/2 teaspoon black pepper
• 2 teaspoons lemon zest, grated (1 large lemon)
• 1/2 teaspoon salt
• 1 large egg
• 2 tablespoons red onion, minced (1/4 small onion)
• 1 pound salmon fillets, skinned and cut into 2-inch pieces
• 2 tablespoons fresh lemon juice (about 1 large lemon)

Sauce:

• vegetable oil spray for grill
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1 1/2 tablespoons fresh dill, chopped
• 1/2 cup heavy cream
• 4 ounces cream cheese

prepration

Preheat grill to high.
Place salmon in a food processor and pulse until well-chopped, about 30 seconds. In a medium bowl, mix salmon with onion, juice, zest, egg, salt and pepper until just-combined (do not over-mix). Form into six patties and chill in the freezer while preparing the sauce.
For sauce: In a small saucepan on medium-high heat, melt cream cheese with heavy cream, about 3 minutes. Turn off heat and stir in dill, salt and pepper. Set aside.
Spray grill oil spray and cook patties covered until just cooked through, about 3 minutes per side. Serve topped with sauce.