Ingredients
- 2 1/2 qts. chicken broth
- 2 Tbsp. soy sauce
- 1/4 Cup chopped green onion
- 4 eggs - slightly beaten
- 1 Tbsp. Potato Starch (optional)
Preparation
Combine first 3 ingredients in a large saucepan, bring to a boil. If using potato starch (to thicken a bit), mix it with 2 Tbsp cool water and add slowly to hot broth at this point. Stir to thicken. Slowly pour eggs into the boiling broth. Cook for 1 minute. Serve immediately.
Makes 10 servings. 1 carbs per serving. (with potato starch - 3 carbs per serving.)
