Site Search:


Chocolate Mudslide recipe

ingredients

  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 3 tablespoons cocoa powder
  • 1/2 cup water
  • 1/2 cup sugar free chocolate syrup

prepration

  • In a medium saucepan, combine cream, water, syrup and cocoa powder. Bring to a simmer and stir until cocoa powder dissolves. Remove from heat and stir in chocolate and vanilla extracts.
  • Pour mixture into an 8″ square pan. Freeze until almost solid, about 3 hours. To serve, break up frozen mixture, place in blender or food processor and blend until softened and slushy. Transfer to glasses and serve.
    • Print This Recipe Print This Recipe       
    x

    Send to a Friend:





    Send to a friend

    Sponsered Ads