Ingredients
- 24 chicken wings
- 1/2 cup butter
- Salt and pepper
- 1 cup Louisiana Brand hot sauce
- Vegetable oil for frying
- 1 Tablespoon white vinegar
- Blue Cheese Dressing
Preparation
Pound chicken breasts to about 1/3″ thick. Place ham on breast then 1/2 oz of bleu or swiss cheese. Roll up; securing with a toothpick. Dip each breast-roll into a mixture of the melted butter and beaten egg. Roll in Parmesan cheese and place in buttered baking dish. Bake at 350؛F for 30 to 35 minutes or until browned and tender.
Serves 4. Less than 1 gram per serving.
