ingredients
-
Wings:
- 2 pounds chicken wings, separated at joint and wing tips discarded
- 1 large egg
- Cayenne
- 1 cup cider vinegar
- 1/4 teaspoon celery salt
- 1/2 cup canola oil
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
prepration
For the wings: Preheat oven to 450F. Beat egg in a medium bowl. Add vinegar, oil, salt, pepper, garlic powder, celery salt and cayenne; stir until well combined. Dip chicken pieces into marinade and arrange on a large baking pan. Bake 30 minutes, turning and brushing with marinade several times, until wings are crisp.
For the dipping sauce: While wings are cooking, mix all ingredients in a medium bowl.
