ingredients
- 1/8 teaspoon salt
- 1 tablespoon cold water
- 2 teaspoons snipped fresh chives, plus more for garnish
- 2 teaspoons fresh lime juice
- 1 tablespoon heavy cream
- 1 cup water
- 2 tablespoons plain mild goat cheese
- 1 small (7-ounce) Haas avocado, peeled, pitted and cut up, plus one slice for garnish
prepration
Place cut-up avocado in a blender. Add remaining ingredients, and blend until smooth. If needed, add additional water, 1 tablespoon at a time, to reach desired consistency. Pour into a tall glass, and garnish with chives and avocado slice, if desired. Serve immediately.
