Recipes Zone

ingredients

Marinade and Dressing Base:

• 4 green onions, chopped
• 1/4 teaspoon dried ginger
• 3 garlic cloves, pushed through a press
• 2 tablespoons rice wine vinegar
• 1/4 cup soy sauce
• 1/2 teaspoon curry powder
• 2 teaspoons sesame oil
• 1 teaspoon granular sugar substitute

Salad Ingredients:

• 1 can (8 ounces) sliced water chestnuts, drained
• 1 1/2 pounds beef sirloin steak, cut against the grain into 1/8″ strips
• 1 red bell pepper, thinly sliced
• 2 tablespoons canola oil
• 6 cups mixed salad greens

prepration

Mix green onions, garlic, soy sauce, rice wine vinegar, sesame oil and sugar substitute in a small bowl. Pour half into a resealable plastic bag; add steak and let marinate overnight. To remaining soy sauce mixture, add curry powder and ginger.

Heat canola oil in a large skillet over high heat until very hot. Drain beef and discard marinade; quickly stir-fry 2 to 3 minutes in hot oil for medium doneness. Transfer to a large mixing bowl.

Add salad greens, bell pepper, water chestnuts and soy dressing. Toss to coat.