Ingredients
- Celery stalks
- Peanut butter
- Chocolate chips
Preparation
Grease a 13×9x2-inch baking pan; set aside. In large bowl, combine4 cups marshmallows, peanut butter and oleo. Microwave on high 2 minutes or until melted; stir until smooth.
Add, in the following order, remaining marshmallows, Rice Chex, M & M’s and Corn Chex; stir to coat all pieces evenly.
Using back of a buttered spoon, or buttered hands, spread cereal mixture evenly into prepared pan. Refrigerate 1 hour. To serve, pull apart and enjoy.
