Ingredients
- 4 Medium Sized Good Quality Steaks At Least 1 1/2 inch Thick- T-bone.
- Tablespoons Olive Oil
- 2 Bunches Fresh Arugula, Washed and Dried
- Coarsely Ground Pepper
- Coarsely Ground Sea Salt
Preparation
Lightly rub the steak with the oil, and sprinkle with pepper. Grill over an open grill for about 4 minutes on each side. Your steak should be rare inside. Trim the fat, and carve the steak into 1/2 inch slices. Serve on a bed of arugula, drizzle with a little more olive oil, and sprinkle with sea salt. Serve.
Cooking Tip: Arugula can now be found at many grocery stores or Italian specialty stores. If you are having trouble finding it, speak to your grocery manager at your local grocery. Mine always will carry it if I request it
