Ingredients
- 4 Salmon Steaks, About 6-8 Oz Each
- 3 Tablespoons Olive Oil
- 3/4 Cups of Seasoned Bread Crumbs
- 1 Bunch Rucola (Arugula)
- 1 Medium Garlic Clove
- 1/4 Cup Olive Oil
- Splash of White Wine Vinegar
- 1 Tablespoon Dijon Mustard or 1 Tablesppon Capers
- Salt and Pepper
Preparation
Brush the salmon with the 3 tbs. of oil then sprinkle on the crumbs. Place in a very hot oven, about 380 degrees F. and roast until done, but still moist inside. (cooking time depends on the thickness of your salmon steaks). Or, grill the salmon steaks on a hot grill until cooked. Mix the remaining ingredients in a blender or food processor and pulse until blended. Serve each steak topped with a drizzle of the sauce.
