Ingredients
· 1/4 Cup Olive Oil
· 1 Garlic Clove, Minced
· 1/2 Cup Fresh Mixed Herbs, Chopped (Good choices are oregano, thyme, parsley, chives or basil).
· 1/2 Cup Shredded Fontina or Mozzarella Cheese
· 1 Ripe, Fresh Large Tomato Sliced
Preparation
Scatter the cheese on the dough, layer with the tomato slices, sprinkle with the herbs and then drizzle with olive oil.
Spread the surface of your pizza with the cheeses, and sprinkle with the ground chilies. Drizzle with oil and cook as instructed. Tip: use a bakers peel dusted with cornmeal to easily slip the pizza dough onto the grill, as well as turn it over. You can use any pizza toppings, but here are two of my favorites. if you use vegetables or meats, they will have to be precooked as the pizza is not on the grill long enough to cook these properly.
