Ingredients
· 1 lb beef sirloin, finely chopped
· 2 tablespoons finely chopped white onion
· 1 1/2 tablespoons capers, rinsed and well drained
· 1 egg yolk
· 1 tablespoon catsup (tomato sauce)
· 1 tablespoon mayonnaise
· 2 teaspoons Worcestershire sauce
· 1 1/2 teaspoons Dijon-style mustard
· 1/4 teaspoon Tabasco sauce or other hot-pepper sauce
· 1 teaspoon salt
· 1 teaspoon freshly ground pepper
· 3 cups lightly packed mixed salad greens
· 1/4 cup vinaigrette
Preparation
Place the chopped beef sirloin in a large bowl. Add the onion, capers, egg yolk, catsup, mayonnaise, Worcestershire sauce, mustard, Tabasco sauce, salt and pepper and, using your hands or a fork, mix together well.
Divide the meat mixture into 4 equal portions and gently pat each portion between your palms into a patty about 1-1 1/2 inches thick. Place the patties on the center of individual plates.
Place the salad greens in a large bowl and drizzle the vinaigrette over the top. Toss to coat evenly. Arrange the mixed greens around the patties on each plate and serve immediately.
