Ingredients
Preparation
On each muffin half, spread 2 tablespoons tomato sauce. Tope each with
one-eighth of back bacon, mushrooms, olives, onion and green pepper.
Sprinkle each with mozzarella and parmesan cheese, dividing equally.
Place on nonstick baking sheet. Back in 350 degree oven for 10 to 15
minutes or until cheese melts and begins to brown.
Serve immediately.
