Ingredients
- 1/2 cup oil-free italian dressing
- 2 cl garlic, more to taste
- 1/4 tsp paprika
- 4 whole-wheat pita bread, spli
- 1 finely chopped fresh parsley
Preparation
the oven to 350 degrees.
Place the dressing, garlic, and paprika in a blender jar.
Process until smooth. Transfer to a bowl.
Cut each pita circle into four wedges. Generously brush some of
the garlic mixture on the inside of each wedge. Place the wedges in a
single layer on a dry baking sheet, brushed sides up. Sprinkle with
chopped parsley, if desired. Bake for about 15 minutes, or until
browned.
