Ingredients
- 2/3 cup fat-free sour cream
- 2/3 cup fat-free mayonnaise
- 3/4 teaspoon dried dill weed, crushed
- 1 teaspoon dried parsley, crushed
- 2 teaspoons dried onion flakes, crushed
- 2 teaspoons Beau Monde seasoning
- Assorted cold vegetables
Preparation
In a large bowl, combine sour cream and mayonnaise. Mix in dill weed, parsley, onion flakes, and Beau Monde seasoning. Cover and refrigerate at least 1 hours or overnight. Transfer into a serving bowl and served with assorted cold vegetables.
