Corn Bread

Ingredients

  • 2 cup cornmeal
  • 1/2 tsp salt
  • 1/2 tsp baking Soda
  • 2 tsp baking Powder
  • 1 tbsp honey
  • 1 egg
  • 1 tbsp vegetable Oil
  • 1 cup buttermilk

Preparation

Combine the cornmeal, salt, baking soda and baking powder in a bowl. Mix well.

Pour into a lightly oiled 8-inch-square baking pan.

Bake in a 400-degree oven for 20 to 25 minutes.

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