Ingredients
- 1 dish thick mutton slivers
- some salt
- 1 egg
- 1 tbsp. cumin
- 1 tbsp. ground pepper
- 1 tbsp. paprika
- 1 bowl cornstarch-water
- 1 cup oil
Preparation
Mix mutton slivers well with cornstarch-water and egg mixture.
Heat oil in a wok till very hot, then drop the well-mixed slivers in. Stir-fry and separate them with chopsticks. Empty slivers into a strainer and preserve the oil in the wok.
Put slivers again into the wok and stir again with ground pepper and paprika, salt and cumin. Empty them into a dish and serve.
