Ingredients
- piece beef
- some scallion and gingers slices
- 1 onion
- 1 tbsp. salt
- 1 carrot
- 1 five-spiced bag
- 1 bag curry powder
- some oil
- 1 bowl cornstarch-water
- 2 cups stock
- 5 tbsp.sugar
- some sesame oil
Preparation
Cut beef into chunks and put them into a pot with boiling water. Stew to get rid of the off-odor of blood and take them out. Wash and clean the carrot and onion and cut them into chunks.
Heat oil in a wok. Add curry powder and stir-fry till aromatic. Add stock, five-spice bag, onions, gingers and other condiments. Simmer for about three hours, take spiced bag out and put in onions till cooked. Then pour cornstarch-water for thickening, sprinkle sesame oil and serve.
