Ingredients
- 1 piece beef fillet
- some oyster sauce
- 1 egg
- 1 bowl cornstarch-water
- some soda
- some soy sauce
- some sugar
- 5 mushrooms
- some salt
- some coriander
- some oil
- some minced scallions, gingers and garlics
Preparation
Chop beef into shreds and add egg, soda, soy sauce and cornstarch-water to blend a batter. Let the batter expand for half an hour.
Put beef and mushroom shreds in a wok over a high fire. Deep-fry till cooked.
Heat oil and put in minced scallions, gingers and garlics, oyster sauce and sugar. Mix them well into a juice.
Pour beef shreds into the juice. Simmer over a low fire for five minutes. Then sprinkle minced corianders and sesame oil and serve.
