Ingredients
- Ice
- 2 liters cranberry gingerale
- whipped cream
- strawberries
- Sugar
Preparation
Take some ice and fill a blender 3/4 of the way with it, pour in ginger ale almost to the top of the ice, fill a half of the space left with whipped cream and strawberries, Blend until well mixed. To top, use whipped cream and sliced strawberries rolled in white sugar. Sugar can also be added to the drink itself if desired.
A cold variation of the strawberry fizz, to make fizzier add more ginger ale and less or no whipped cream, and vice versa. It can be tailored to your tastes
