Ingredients
- 4 c Boiling water
- 1 t Fresh tea
- 4 Cardamom pods, bruised
- 1 small piece cinnamon stick
- a pinch of saffron strands
- 2 T finely flaked almonds
- Sugar to taste
Preparation
Brew the tea and allow to steep for 5 minutes. Add the spices. In each individual bowl or cup, put a teaspoonful of flaked almonds. Pour the tea over the almonds, sweeten to taste and drink hot.
