Ingredients
- 1 c Honey
- 1 c Hot water
- 3/4 c Lemon juice
- 8 c Cold water
Preparation
Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses.
The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person. Pour into iced glasses.
