Ingredients
- 4 - 1-oz sq semisweet chocolate
- 1/2 c Sugar
- 2 c Hot water
- 2 qt Milk
- 1 1/2 ts Vanilla extract
- 1 qt Vanilla ice cream
- 1 qt Club soda
- 1/2 pt Heavy cream; whipped
- Ground cinnamon
Preparation
large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating.
When hot, beat in vanilla with a rotary egg beater or whisk. Remove from heat. Chill, then pour into a punch bowl over ice cream.
For sparkle, add club soda. Top with whipped cream and dust with cinnamon
