Ingredients
- 1 (14-oz.) can milk
- 1 (8-oz) container of plain or vanilla yogurt
- 1/2 cup chocolate flavored syrup
- 2 to 3 candy bars, broken
- 2 cups crushed ice
Preparation
In blender container, combine Eagle Brand and other remaining ingredients; blend until smooth.
Serve immediately. Garnish as desired. Refrigerate or freeze leftovers.
Try these other variations!
Double Chocolate Frosties: Omit candy bars; add 6 broken creme-filled chocolate sandwich cookies. Proceed as above. (Makes about 1 quart)
Fruity Frosties: For a more healthy but delicious alternative, omit candy bars and chocolate-flavored syrup. Add 2 cups fresh strawberries, peaches or bananas.
