Ingredients
- 3 teaspoon grated orange peel
- 3 cinnamon sticks, crushed
- 3 teaspoon whole cloves
- 1 whole nutmeg, crushed
- 3 c Apple juice
- 6 Cinnamon sticks
Preparation
Combine orange peel, 3 crushed cinnamon sticks, cloves and nutmeg in a small bowl. Tie dry ingredients in a double thickness of cheesecloth to make a sachet, or secure in a large tea-straining ball. In a medium pan, simmer apple juice with spices for at least 20 minutes.
Ladle into mugs and garnish each with a cinnamon stick
