Ingredients
- 1 washed baking potato
- 1 egg (do not use the egg white until your baby is 12 months old)
- 2 tablespoons shredded mild cheese
- 1 teaspoon grated Parmesan cheese
- 2 tablespoons formula or milk
- 1/2 teaspoon butter
Preparation
Bake potato at 400 degrees F for 1 hour or until softened. Check firmness occasionally. Let potato cool for about 15 minutes.
Scoop out the potato, saving the potato skin as a dish if desired, and mash with a fork. Add egg, formula or milk and cheese. Purée or use a mixer to beat out all the lumps. Bake again at 400 degrees F in the potato dish set on a cookie sheet or in a muffin tin for 15 minutes. Cool and test temperature before serving.
* For 10 months or older.
