Ingredients
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp oregano
- 1/4 tsp nutmeg
- 1/2 cup white wine
- 3 lg baking potatoes, washed
- sliced thin, but not skinned
- 1 small onion, chopped
- 4 oz deli ham, thin sliced
- 1 cup grated low-fat swiss cheese or jarlsberg
- 2 tbsp grated parmesan cheese
Preparation
Preheat oven to 350 deg f. In a medium saucepan, heat the milk, salt, cornstarch, pepper and nutmeg until milk comes to a boil and the sauce thickens
Remove from heat and set aside. Coat a 1 1/2 quart casserole dish with nonstick spray
Layer half the potato slices in the bottom and sides of the dish. Cover with cheese, onion, ham and oregano. Cover with remaining potatoes
Pour sauce over the top. bake for 1 hour. If desired, place casserole under broiler for 5 minutes to brown the top.
