Ingredients
- 6 ti leaves
- 2 1/2 to 3 lbs whole fish or fillets
- 1 1/2 tbsp Hawaiian salt
- 1 tbsp minced ginger
- 1/2 cup mayonnaise
- 1 1/2 cups coconut milk
- 1 Maui onion, diced
Preparation
Rinse ti leaves and cut the back of ribs so that they become flexible. Clean and score whole fish or fillets
Sprinkle with Hawaiian salt and ginger. Spread fish with mayonnaise and place on top of the ti leaves. Pour on coconut milk and sprinkle with onions
Wrap fish in ti leaves, then wrap tightly in foil. Bake at 350 degrees, about 25 to 30 minutes, depending on thickness of fish
